Sacks' menu changes every day so we shall not annoy you by listing dishes which may not be available by the time you can get to Anchorage for dinner. We will, however, reiterate what other reviewers have said about creativity at Sacks. It works here. Every place in town offers king crab legs. Crab legs are cooked when caught so the usual thing to do is heat them gently, dip them in butter, and eat -- delicious. At Sacks, cilantro and lime are combined with the butter and the whole lot is served with local summer squash & poblano pepper slaw -- even more delicious!
Service here is friendly and well paced.
PS Do make room for the flourless Gateau au Chocolat which is rich and magically light.