We thought this place was really good, until we went to Simon and Seaforts....Our dinners (8 of us) were good. Mine was okay, I am not a big fish eater, so I opted this evening to have a pasta platter off Penne Pasta with Rotisserie Chicken. It was okay, but I make better at home. Everyone who had steak said it was excellent. The Salmon was very good. The Calamari was not. It was not the small round tenicles, it was the larger part of the leg, pounded into steaks and then breaded. Very disappointing. Our friends couldn't even eat more than 3 pieces, thought it was chewy and sort of tough. Staff was very friendly and place was very busy, but we were taken care of well.