From the outside, it looks like they haven't changed the facade since the 60's. Same with the inside. So a big thumbs up for a really cool dining experience. Had an 8-ounce filet (one of the best I've ever had) with a couple Alaskan King Crab Legs, and I was a happy camper. Nice varied menu combined with a very decent wine list makes this one of the top restaurants in Anchorage.
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