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“Old-school steakhouse with a great filet”
4 of 5 bubbles Review of Club Paris

Club Paris
Ranked #15 of 869 Restaurants in Anchorage
Certificate of Excellence
Price range: $40 - $45
Cuisines: American, Steakhouse, Bar, Grill
More restaurant details
Restaurant details
Good for: Bar scene, Special occasions, Romantic
Dining options: Late Night, Dinner, Lunch, Full Bar, Reservations, Seating, Serves Alcohol, Waitstaff, Wheelchair Accessible
Neighborhood: Downtown
Los Angeles, California
Level Contributor
34 reviews
21 restaurant reviews
common_n_restaurant_reviews_1bd8 14 helpful votes
“Old-school steakhouse with a great filet”
4 of 5 bubbles Reviewed May 13, 2014

From the outside, it looks like they haven't changed the facade since the 60's. Same with the inside. So a big thumbs up for a really cool dining experience. Had an 8-ounce filet (one of the best I've ever had) with a couple Alaskan King Crab Legs, and I was a happy camper. Nice varied menu combined with a very decent wine list makes this one of the top restaurants in Anchorage.

  • Visited May 2014
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
2 Thank traveldude04
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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383 reviews from our community

Visitor rating
    207
    110
    40
    21
    5
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Portuguese first
  • Spanish first
  • Any
English first
Anchorage, Alaska
Level Contributor
41 reviews
27 restaurant reviews
common_n_restaurant_reviews_1bd8 16 helpful votes
“Best steak in Anchorage”
5 of 5 bubbles Reviewed May 13, 2014 via mobile

Not very big place but very romantic. Good service and excellent steaks. Every time we go there we get fillet minion and it is always amazing and almost melting in your mouth.

Helpful?
1 Thank Katealeks
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Chester, Virginia
Level Contributor
71 reviews
47 restaurant reviews
common_n_restaurant_reviews_1bd8 17 helpful votes
“Stick with the filet”
4 of 5 bubbles Reviewed May 11, 2014

I was told it was the best restaurant in Anchorage. However, probably rated “very good” compared to “upscale” restaurants in the lower USA. The feature; Filet Mignon, was outstanding and as tasty and good as any I have had. However, the New York Strip and Ribeye did not have the quality of the filet.

  • Visited April 2014
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
1 Thank RickCourt
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Sterling, Alaska
Level Contributor
82 reviews
37 restaurant reviews
common_n_restaurant_reviews_1bd8 74 helpful votes
“You only think you know what a good steak is.”
5 of 5 bubbles Reviewed May 10, 2014

This place has made steak a food of the gods. No such thing as a bad cut here. The filet is my favorite but the ribeye is insanely good. If you find a better steak any where in the world i will be amazed. I have been around and I tell you these guys do steak better than any. Their seafood is awesome to especially the King Crab. Oh my the King Crab. Oh baby the steak and crab combo is my choice for last meal on earth. They have a full bar and if you are alone or with someone that doesn't mind eating at a bar you can be served dinner or lunch there as well. I mention this because it might be the only seat you find. They only seat by reservations and you can only get reservation for the day you are calling on! Yeah they are that good! I'll due you a favor and give you the number because if your in Anchorage Alaska you will regret not eating here. 907-277-6332. These guys are legends. Oh and I suppose they know that as well because its not teh cheapest steak you will ever buy either! But you will not regret the expense i promise you. Desert is well made oh and the French Onion Soup OMG you have got to get some. Almost forgot that. Enjoy oh and last note don't let the decor or lighting fool ya. Its small and a bit dark but you will adjust as soon as you bite into dinner. This place is very very popular with locals.

Visited May 2014
Helpful?
1 Thank Charles E
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Seattle, WA
Level Contributor
38 reviews
21 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
“Great Prime Rib, Dated Decor Adds to the Charm”
4 of 5 bubbles Reviewed May 6, 2014

We went to Cub Paris on a Tuesday evening at 7:00 p.m. and it was booked for the night. That tells you something. We sat at the bar and got service there, which turned out fine. Had a gigantic 16 oz. prime rib that I shared with a companion, along with a side salad with homemade bleu cheese dressing, baked potato with some kind of mystery yellow cheese that was nonetheless good. The bleu cheese dressing was a little thin, nothing chunky that suggested any fresh cheese chunks, kind of mellow blue cheese if you ask me. The prime rib came with au jus and spicy fresh horseradish sauce, with a spiced apple slice on the side. The prime rib, done medium, was thick and delicious. A glass of California red zinfandel for 6.50 was surprisingly good. I understand this place is an Anchorage institution. It's got character with a giant king crab framed on the wall, good food and decent wine, and a packed crowd on a Tuesday. Can't go wrong.

  • Visited May 2014
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
1 Thank LeoTheo
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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