My husband, two teenagers, and I ate at CampoBello's Bistro in June 2013. I make our reservations before we left Hawaii for our Alaskan vacation since we were eating their on a Friday night. I'm glad I did because it was very busy. My husband had chicken masala and a small Ceasar salad. I had the halibut special with mustard butter sauce and a small Ceasar salad. My son had the chicken picata and a cup of minetrone soup. My daughter had the 4-Cheese Ravioli and a cup of minestrone soup. All our food was very good. The Ceasar dressing tasted homemade and my daughter's ravioli sauce had a touch of spice, but not too much. My only disappointment was that they didn't have Caprese (tomato, buffalo mozzarella, and basil), only an herbed bread with mozzarella and basil. Since I don't eat simple carbs, this doesn't work for me.
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