This restaurant is buzzing at lunch times, filled up by local French workmen and some tourists. The menu from Monday to Friday is 12 euros for four courses and this goes up to 14.50 euros on Saturday (closed Sundays). For that there is a help yourself fresh buffet for starters, which changes, a choice of around 5 main courses (I had Skate wings with capers and my husband had steak), then an enormous plate of different cheeses and finally a choice of around 5 desserts. All served with plenty crustly bread. Definitely not gourmet, but mostly home cooked and prepared and served fresh. What more could you ask for the price? Workmen tend to go there at around 12 and want to be out relatively quickly, so wait until around 1.30 p.m. to get better service.
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