We went here on a cold Saturday night. Not much was open so we decided to give Le Glacier a go. Le Glacier is primarily a seafood restaurant in the middle of Marseillan. Decor is quite nice and modern and our party of 6 was easily accommodated without a booking. All of our group opted for either the 25E or 35E menu, consisting of an amuse buche, entree, plat and dessert. Most of us felt the food was average and expensive for what it was. I had 6 gratineed oysters which were rather dry and overcooked followed by small medallions of veal. A very nice mushroom sauce, but a very small serving. Dessert was a uninspiring cafe gourmand.
I have had nicer menus and better cooked food in other Marseillan restaurants for half the price. Service was slow, with quite lengthy waits between courses. I don't think I will be back in a hurry.
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