The two times we've been there it has been too early to test the bar, but food is great. (other patrons seem to enjoy the mixed drinks, however, even at noon on a Sunday). Mushrooms in sherry one of finest "crostinis" I've had. Ever! Fried goat cheese balls were creamy and decadent. Everything was worth having again. Service is friendly and attentive, but wonder how it might be on a busy weekend night when folks are jammed in the place.
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