Our last day in Seattle, we were finally able to get to Pike Place Chowder and I had the Seared Scallop Chowder and my husband had the Traditional Chowder and both were excellent. Perfectly seasoned, not too thick and very hearty. We enjoyed this place more than any other. No comparison to chowder we tried at three other restaurants in Seattle. We went back for dinner to find it had just closed for the evening. We were really disappointed we didn't get another bowl because that was our last nite in Seattle. You must try this place, you won't regret doing so even if there is a line.
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