Walking through the market on a Saturday morning, we came across the bakery window to grab a pastry. We saw the small attached luncheonette, and sat at the counter. Our server, Dylan, was awesome. He made us a custom breakfast sandwich on the bakery's multigrain bread. It was delicious! We also had a blackberry scone and apple fritter hike there. We took a small bag of cookies as a snack for our plane ride home. The ginger molasses cookie was out of this world: great balance of spices, tender on the inside, and a nice sugar snap crust. Also bought some lavender shortbread and earl grey shortbread cookies, which were amazing. There are many bakeries in Seattle. Some have an air pretentiousness, some try hard to be cool. This bakery makes great pastries and sandwiches without any attitude. Great service, great food. We will return when in Seattle again.