World class dining at Dustin's place. We sat at the chef's window for a nine course extravaganza with wine pairings and every course was so thoughtfully constructed with tastes, textures and plating. The menu changes daily, so I won't highlight anything as Chef/Owner Dustin daily comes up with a new menu and locally gets the best and freshest ingredients and makes magic of it spending much of the day preparing for only a dinner service.
The wait staff is very attentive and the restaurant is very cozy with probably no more than 10 tables. It appears he spreads out reservations so each dish can be carefully and thoughtfully prepared without a rush and every course can come timely and smoothly.
In summary, you can see the vision, passion and care of the owner/chef in what he built in Art of the Table. There is nothing commercial or contrived on this place. It is like going to a friends place who cooks world class food.