A warm buttermilk scone with a crunchy chewy crust like real french bread and a center as soft as down with homemade quince jam. A cultured butter croissant with carmelised goat's milk that is like the best homemade caramel you have ever had. Wild juniper cured salmon with zesty radish, kohlrabi, and crisp rye melbas. French press coffee as good as mine at home. A salad of chicories, ash-roasted shallots, pears & hazelnuts that is all deliciousness. A simple open kitchen with all the prepped products in full view to get your tastebuds going. One wall of the room is floor to ceiling glass to make a bright happy place in a cloudy cold Seattle day.
My FAVORITE Seattle brunch place. You will leave happy.
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