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“Worth the wait”
Review of Serious Pie

Serious Pie
Ranked #20 of 4,110 Restaurants in Seattle
Certificate of Excellence
Price range: $21 - $30
Cuisines: Italian, Pizza
More restaurant details
Restaurant details
Good for: Local cuisine
Dining options: Lunch, Breakfast, Late Night, Dinner, Delivery, Reservations, Takeout
Seattle, Washington
Level Contributor
64 reviews
44 restaurant reviews
common_n_restaurant_reviews_1bd8 28 helpful votes
“Worth the wait”
Reviewed April 21, 2013 via mobile

It is probably the best pizza ever. I love the toppings. High quality ingredients. The kale salad was superb.

  • Visited April 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank angelsiou1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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1,488 reviews from our community

Visitor rating
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Danish first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Korean first
  • Norwegian first
  • Portuguese first
  • Russian first
  • Spanish first
  • Swedish first
  • Any
English first
Level Contributor
16 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
“Over-rated, over-priced, & over-crowded”
Reviewed April 21, 2013 via mobile

This place is extremely over-rated. We had a potato rosemary pizza and the crust tasted like raw flour. The potatoes were bland. If the food was below average, the environment was worse! We waited around 2 hours to be crammed at a communal table in a loud cramped space. Not relaxing in the least. Skip this place and head over Tutta Bella where they are making authentic Neaplotian style pizza.

  • Visited April 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
1 Thank Ahprahran
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
1 review
“Yumm!”
Reviewed April 21, 2013 via mobile

We had lunch at Serious Pie for the first time, it was delicious! Light but filling,tried the soft egg with roasted asparagus and would definitely have again. Also had a slice of triple coconut Crume pie from the bakery, it was delish!

Visited April 2013
Helpful?
Thank Vee P
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Seattle
Level Contributor
50 reviews
26 restaurant reviews
common_n_restaurant_reviews_1bd8 21 helpful votes
“5 Stars”
Reviewed April 20, 2013

Not your average pizza - the toppings are all artisanal and of very high quality. Really good pizzas -just fantastic with a glass of red wine and good company. Unfortunately it's always crowded and we always have to wait for a table - but it is worth it !

  • Visited April 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank SeattlePJS
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Bethlehem, Pennsylvania
Level Contributor
12 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
“It's a serious pie”
Reviewed April 12, 2013

Seriously delicious. Came in on recommendations and was not disappointed. We split the charcuterie plate as an app and it was fantastic. Duck pate, chorizo, duck pastrami, marcona almonds, a pickled broccoli rabe (!)...mmm. Followed it with the wild mushroom with truffle cheese pizza. Pizzas are light, and ours came with chunks of local mushrooms. The crust though...that crust is amazing. It's brushed with lightly salted olive oil, which adds a really neat flavor and it's light and crispy.

We had a $3 local beer (Ranier) - which we deduced to be the local equivalent of your local beer (Natty Boh for those from MD). Good light beer to wash the delicious flavors down with.

  • Visited April 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank Alex B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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