We walked into BOKA on a jaunt from Pioneer Square, only to find a long lost friend, Barb, the manager of BOKA. She gave us the friendliest greeting, and seated us immediately. We ordered a blackened salmon tostado, and a BOKA burger with truffled fries. Both outstanding! Our waitress Jade was quite nice and efficient. Barb then went a little overboard, by treating us to a decadent chocolate dessert creation with tangerine gelato. Wait until we come back!!!!
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