Ate dinner at Crow with my wife on a weekend visit to the city. I have eaten here on previous business trips to Seattle. As is our custom we spit an appetizer, "Warm Parmesan Pudding with grilled crostini and almond romanesco." This is a delightful plate of varied textures and tastes. For the entree we had their salutatory lasagne. I had had this before and raved about it so my wife wanted to see if it was as good as I had reported. It was! We also observed on nearby tables magnificently presented entrees from braised lamb shank, pan roasted chicken and seared scallops. I do not think you can miss with any or there well prepared dishes.
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