Focus of restaurant is hot pot, but other offerings as well. Over 40 ingredients refreshed regularly in cold case which can be added to one of several style hot pot soups including pigs ear, pork blood cake, mushrooms, mussels, squid, sprouts, beef, pork ribs, chicken and lamb. Accompanying sauces of sesame oil, peanut sauce, and others. Another in party had scallion pancake and wonton soup.
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