Went with a friend for dinner and had a wonderful experience - the lamb ravioli (really great - would order again), baked feta (yummy), chicken kababs (hearty) and oysters (love them). If I visit again, I'll try their sampler platter based on how good our meal was. We also had a desert which I think was a special (I couldn't find it on the on-line menu). A pie with pistachios - it was very light and lovely. I'm not a huge desert fan but this was divine. The service was quite good - nothing rushed, the timing of our plates were perfect and the wine recommendations were well paired. I rarely give an excellent and this dining experience deserved it.