Family of 4 with 13 and 15 yo foodies in tow on NW road trip.

Oysters fantastic! Especially Shigoku Willapa Bay and Wolf Beach Skookum Inlet WA oysters.

Loved -
-heirloom tomatoes with burrata with lovely bright green goddess dressing.
-Fried smelt meaty and perfectly lightly fried.
-THE BREAD is amazing and I usually skip the stuff. Try without the herb butter first!
-best oyster so far in our 4th stop up from the Bay Area. Our usual comparison is Hog Island Oysters.
-yummy cocktails - my old fashioned made with Crater Lake Rye whiskey. Nice wine selection in $40-90 range with more on lower range.
-enjoyed the octopus but my preference is for less intense sauce.

Beautiful modern airy space, great friendly attentive service. Though we want to try other spots we may want to revisit!

We tried the Happy Hour menu (4-6 pm). Excellent seafood at a reasonable price. Excellent service and a nice choices of spirits.

The Kushi oysters were amazing as was the Lin Cod Cod entree. Have the bread pudding for dessert. Our server, Kate, made our meal that much more enjoyable. Highly recommend.

Awesome food with great vibe! Octopus was so delicious!! Large variety of food. We each ordered something different so we could try each item

We stopped here for dinner on a house hunting g trip in Seattle. Started with the Olives and shared 3 plates for dinner. Food was amazing, service was exceptional. It was perfect weather to sit on the patio with the ambiance of the fire pit. We will be back!!