Family of 4 with 13 and 15 yo foodies in tow on NW road trip.
Oysters fantastic! Especially Shigoku Willapa Bay and Wolf Beach Skookum Inlet WA oysters.
-heirloom tomatoes with burrata with lovely bright green goddess dressing.
-Fried smelt meaty and perfectly lightly fried.
-THE BREAD is amazing and I usually skip the stuff. Try without the herb butter first!
-best oyster so far in our 4th stop up from the Bay Area. Our usual comparison is Hog Island Oysters.
-yummy cocktails - my old fashioned made with Crater Lake Rye whiskey. Nice wine selection in $40-90 range with more on lower range.
-enjoyed the octopus but my preference is for less intense sauce.
Beautiful modern airy space, great friendly attentive service. Though we want to try other spots we may want to revisit!
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