Sunday, Labor Day, 1pm for lunch. This is a tiny place, less than 10 small tables, though lovely light from 3 skylights and a friendly pleasant staff. Parking is on this busy street but do-able. We were the only clients at the time, so I can't comment on how they do service wise when busy. We ordered Pla Rard Prik (deep fried red snapper topped with sweet chili sauce), and Tom Yum Noodle Soup with Pork (it had lots of tender pieces of Pork, lots, with onions, cilantro, lemon grass, lime leaves and juice, and lots of thin rice noodles all swimming in a very flavorful soup).
Their green tea was excellent. The fish, a large fillet, was crisp, cooked perfectly and tasted very fresh and full flavored, a spectacular dish! Lunch specials are not available on weekends. We spent under $30, including a generous tip. We will return.