My cousin and I came here after visiting West Seattle. We had seen the restaurant while on the Seattle Ferry Service Sunday Ice Cream Cruise aboard the M/V Fremont Avenue boat. We sat in the Whalemaker Lounge and had FANTASTIC service from our server Vegas. The bartender (some woman) did initially serve my cousin wine in a stained glass but Vegas quickly replaced it with wine in a clean glass. I ordered a dozen oysters on the half shell and the panko herb crusted (would have preferred less crust and more crunch) Alaska razor clams with pickled ginger-jalapeno tartar sauce and fiery (not so much) orange chili sauce. I asked Vegas for a drink recommendation and he suggested the locally crafted (in Seattle's Fremont district!) Mischief vodka and soda with a twist. It was delicious and a perfect pairing with my food choices. Vegas also told us where we could buy the Mischief and I was able to bring some back to Washington, DC. Definitely worth a trip to North Lake Union to eat and drink here.