We were lucky. We walked in and were fortunate enough to get seats at the bar after some rearranging by the hostess. The place is an eclectic fun house, every where you look there is something interesting to see. The bartenders who attended to us were also fantastic: friendly, engaging and helpful.
The food was worth the trip even if the place was painted black. I started with the celery/fennel salad which was not only refreshing but also delicious. I moved on to the coniglio ragu (rabbit). It was simply amazing a rich flavor accented by herbs over house made pasta. Who could ask for anything more? It was fantastic. My partner had the bolognese with homemade papardelle, outstanding, but I can make that at home. We finished with the butterscotch budino. The perfect ending for a perfect meal.