This tiny restaurant in the Wallingford area is very popular and with good reason - the dishes are distinctive in flavor and vastly different from standard fare although they carry standard names. Try the rich, savory mole enchiladas...the chili rellenos (their most popular dish which in itself speaks for this food)..enjoy the spicy salsa with the crisp tortilla chips. The best time to eat here is mid-day or before the supper rush.
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