I used to love this restaurant! We hadn't been here for about 10 years. We went for a very early dinner at approximately 4 pm on a Sunday afternoon. The place looks the same, but the food has done a 180. Gone is the complimentary antipasto plate and gone are the competent chefs. We ordered the crispy calamari with lemon garlic aioli. It was not crispy because it was barely cooked and it came to us cold and rather limp. The aioli was more like mayo. I ordered the hazelnut cappelletti. The cappelletti was pasty, and the sauce was, as well. Apparently, they have stopped using seasoning of any kind. What a letdown. My husband ordered the chicken scallopini alla marsala. It was actually not bad.
I've read that the SeaTac 13 Coins might still be good, but the Seattle one was most definitely two thumbs down and we won't be going back to pay a price like that for that quality of food.
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