My wife is Italian and has missed bread with her meals since she discovered she is gluten intolerant. Most GF pizza crust tastes like cardboard but not only did she have an awesome quinoa pasta with eggplant, but it came with GF garlic bread that was over the top. It tasted exactly like regular bread. If I didn't know it was GF, I would never have guessed. The other food here was very good as well. We will return to this restaurant on our next visit to Seattle.