The decor at Nishino was pleasantly Japanese, the wait staff very friendly, but then disappointment set in. We chose not to order standard sushi and sashimi, instead tried some of the innovative sounding special chef creations. We tried the Morel & Squid with Asparagus, the Dungeness Crab and Mushroom Bake, Miso and Eggplant with Zucchini and Yam, and finally Halibut Cheeks. We were expecting a nice presentation and light, well-prepared food, but for lack of a better description, all dishes were heavy, fried, mixed-up glops. The halibut cheeks were like fish and chips; the other dishes were like bad chinese. We will never go there again or recommend it to others.
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