Nishino is my idea of the ideal restaurant for a special occasion. Every course of our nine course omakase meal was delicious, many were quite original and all were interesting and varied, The fish was some of the freshest fish we have ever eaten and many types were presented including flouder, black cod, salmon roe, crab, oyster, lobster and artic char. The service also was superb also. Our waiter introduced each course and explained the ingredients and preparation. We never felt at all rushed, and yet never abandoned either. We also enjoyed a lovely Grgich Hills Fume Blanc which complemented the food well....altogether a lovely evening.....Probably the best Japanese meal we have ever eaten (and that includes two trips to Japan.)
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