This is a great vegetarian restaurant. We stopped here on a weeknight while travelling through Seattle. Tried to Oaxaca Tacos and Portobello Wellington. Both were good. Also had their seasonal appetizer which was good as well. Kids had a cheese pizza and pasta which was decent. Sometimes it's hard to make vegetarian food taste good without over seasoning or having it taste too bland and this restaurant did a good job of balancing that. I would eat here again if I'm in Seattle.
It was getting late for the kids, and service was a little slow. Would have been fine if I didn't have the kids with me.