Was here for a business dinner with some associates. We shared a selection of various oysters. Yes, some of the local ones are on the small side however and were a little light on flavor. However, they do have some very good larger sized oysters with a much stronger flavor. These were similar to what I am used to from the east coast varieties. Skip the special sauce they serve and go with the cocktail sauce (heavy on the horseradish for me). For dinner, I had the wild salmon plank cooked. Probably the best salmon I have had in many, many years. Very tender and flavorful. Highly recommended. This night, I tried the apple pie ice cream dessert. Also very good.
One caveat... it was cold the night we were there and this place could definitely use more heat. I am rarely a person who is cold but I found the temperature in the restaurant uncomfortably chilly. Better to visit in the Fall, Spring or Summer.