I <3 Michou enough to get take-out once a week. My go-to panini is the portobello with roasted garlic aioli. It's a fantastic blend of mushrooms, fontina and roasted red peppers. Paninis are $6.50 (includes tax) for a whole, $3.50 for a half.
I would be remiss in not mentioning their salads are good, too. I'm especially fond of the roasted Brussels sprouts - it's also something I don't get at home. Also enjoyable are their beet salad, gnocchi, quinoa, and rosemary potato salads.
I've had mixed success with their desserts. In particular, the last couple of times I've tried the bread pudding it's been on the dry side. Everything else is fantastic.
While there are a couple of seats inside, assume you it's always take-out. On nice days, there can be a line out the door, but it moves. If you're a local, you already know to skew your visit time.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.