I first have to say I am a fan of Anthony's as a rule...just not this particular one. This is my second trip there recently (slow learner?) the service was slow...though they did offer dessert as a smoother (was the best part of the dinner) the food and the menu just don't do such a pretty location justice.I am talking the "fine" dining upstairs. The menu is different here than at Anacortes (yum) and Shilshoe. Smaller and even when you order the same thing..(Island Duet) it is cooked differently. Prawns were on a skewer and waaay to much breading and little meat.Shilshoe prawns were very meaty and served separately.I think for people wanting a fine dining experience there are many more fine choices..I hope visitors don't judge our seafood on this restaurant!
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