Sat in the bar instead of waiting for a table and the full menu is available there. Started with the fried cheddar curds - quite satisfying after a long trek through downtown, especially accompanied by a decent sized martini. The pan seared jumbo scallops were perfection, although the carrot puree did nothing for them. The star of the plate was the pulled pork risotto! We all agreed we'd order that if it was offered as an entree or even as a side. Others had the house chopped salad with crab added and the fish and chips, all very tasty.
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