We were visiting friends in Seattle and they took us to Etta's after a tour of Pikes market. I had the seafood stew cooked in a Thai influenced broth which was flavorful but did not over power the fish. My husband had the seared Ahi Tuna and loved it. We both felt it was a little pricey but expected it because of the location.
While not extensive, they had a good wine list with options that complimented our meals.
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