Our friends from Indiana were sweltering. So we went looking for air conditioning.
Never had been to ETTA'S. Oh, we were so pleased.
The chowder, farm grown vegetables cooked to fabulous perfection, flaky fish and chips, freshly prepared salads.
Great atmosphere, exquisite blend of flavors, wonderful service and so glad we came.

My husband & I went for the crabby hour. We shared the full dungeness crab. We saved $10 by going to happy hour. The crab was very good.

We set at the bar and had a wonderful dinner. Morgan, the bartender, was a delight. Started w the roasted beets.... anchovy vinaigrette, chèvre and spicy rice chips. It's was delicious. Then we had the cod fish and chips and Etta's "Rub with Love" Salmon (grilled coho salmon , sautéed green beans, cornbread pudding and shittake relish. The best prepared salmon on this trip by far. We will return before we leave town.

We had brunch here and the food was great! The staff was friendly and it was really close to Pike Place and the pier. Most of the restaurants in Pikes Place was packed or there was a long wait time, Ettas sat us right away and the food was amazing.

We had an excellent meal last night at this restaurant. I had salmon, and my wife and halibut. The service was terrific. The price was reasonable.