The Andaluca is a small restaurant in the Mayflower Park Hotel. We ate there for breakfast. The service was impeccable. My husband and brother-in-law both ordered the day's special, a steak omelet and both rated it very highly. My sister had a typical baco and egg breakfast and particularly enjoed the sourdough toast with the marionberry jam. I orderedfrench toast. It was sublime! Filled with almond cream cheese and topped with orange zest infused butter there was no need to add the authentic maple syrup. Just delicious!
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