We love French food, and were delighted to find this French restaurant in the area where we were staying. Unfortunately, we were quite disappointed. My husband was happy to see that they had Ricard Patisse, which is very hard to find in the states, but when it was served, it was literally one tablespoon. It was so small that the person next to us at the bar commented, "Is that just a sample?" I ordered raclette, which was supposed to come with either meats or vegetables (the waitress didn't ask, and it came with meats, although I would have preferred vegetables); the cheese was served in a side dish, and quickly became a old, rubbery glob.