I don't know how you can mess up a piece of black cod, but this was particularly bland and over cooked.
The mushroom salad was good and I had a Cornish hen that was well prepared, but of the 6 diners, i was the only one whose dish was interesting.
Desert of salted caramel creme barely tasted of caramel, was too salty and had a lifeless whipped cream topping. Burnt butter ice cream was chalky and bland.
Add to that the unbearably poor ventilation that has you walking out stinking like the place and my eye glasses coated with a fine haze of grease, and the overall experience at $170 per couple without even a bottle of wine, was a miss.
There are far too many better restaurants in Seattle to go to Matts. Steelhead diner for one.
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