I'm usually a fan of PONTI. So when 2 friends suggested eating there during the 3 courses for $28 I quickly agreed. 7 mussels and one was empty. They were good, but looked lost in huge bowl. Then 3 scallops! medium sized, not huge, very tasty, but again lost of an enormous plate and seemed CHEAP. Dessert was plentiful & good (chessecake, sorbets). Our friend who ordered sea bass didn't feel cheated, so perhaps there was a shortage of scallops. The upperback room is a little dull, which may have impacted our experience.
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