Had dinner on a Saturday night, with reservations. We were seated a bit earlier than our reservations were for,but others were waiting for their (larger) tables a bit longer. Chef came out and asked what we didn't eat, if we had any allergies, and if we wanted wine. A yes to the wine question brought out a bottle of Banfi Chianti. Service was good, but it seemed a bit disorganized - not sure how they keep track of who was served what. We got salad first, other tables got the eggplant first, and we had to ask a couple of times for some of the dishes that we saw others get. Every dish was wonderful. Portions seem a bit small, but you walk away stuffed because of all the courses. A large party of 18 made the place seem rather noisey. Overall a very enjoyable dinner. Would recommend this restaurant if you are in Seattle.
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