While I've not dined at Al Boccalino, now that I've taken Luigi's cooking class I'll be back for dinner. The class was very enjoyable and informative. Luigi emphasizes cooking as opposed to following a recipe. Throughout the hands-on class he teaches technique, tasting, and imparts a variety of knowledge gained through a long career. Practical information on the proper use of fresh and dried herbs, the proper way to heat and use olive oil, carving technique and many other subjects will be of benefit in my kitchen no matter the cuisine of the day. Luigi's very direct and humorous manner and the opportunity to share the beautiful meal prepared with our classmates made for a fun afternoon.
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