We picked this restaurant for it's convenience to our hotel and due to the good reviews on TripAdvisor. Many people mentioned how great Luigi was. Luigi must have been off this Sunday evening. The starters were good. My wife had a pear, gorgonzola, walnut salad with a balsalmic vinegarette. It was very good. I had a bean and panchetta soup. It had a strange but agreeable flavor. Then the meal fell apart. Big time! The pork in my pork tenderloin saltimbocca was thinly sliced and overcooked to a hard, stiff plank of almost crunchy meat. The fennel in the fennel olive salad accompanying my disth had no taste at all, not even a hint of anise. My wife's Manila clams with linguini and cherry tomatoes, did not use cherry tomatoes, but chopped up tomatoes, probably plum tomatoes. The sauce on her dish lacked the acidity one would expect to counter the clams. The dish just tasted poorly executed. The garlic bread was somewhat charred from a flame (?). We left with most of our dinners not eaten and just chalked it up to a very bad night at a restaurant that most people seem to like. I will go elsewhwere next time.