When you go to some of the finer restaurants in Seattle, you'll notice on some of their menus that their cured meat is supplied by Salumi. This is the source! It is started by celebrity chef, Mario Batali's father and is still run by the family. They are proud of the food they serve. When I was there, they simply told me to not pick one type of the bread because "it was a bad batch." The shop may be a bit intimidating for the first timer, but the servers are super helpful. If the items on the chalkboard sound Italian to you (which they are), you can ask for samples before you commit. Do get ready to drink lots of water while and after you eat, because most items are quite salty. But they are super awesome! If you are like me, who can't have cured meat without some wine, you can also order glasses of wine to wash your food down with. The secret spread they put on the bread is garlicky and binds the meat, grilled pepper and the bread perfectly. If you want to go, do mind its operating hours and be ready for long line-ups.