My husband and I ate breakfast at Chaco Canyon twice in two days because it was so convenient and so good. We also got sandwiches to take on our trip to Whidbey Island. Their breakfast menu is limited, so I don't think that we could have eaten there more. Most of the ingredients are organic, so the higher prices are worth it. I looked at the binder of ingredient details and question why they use so many non-organic ingredients that are clearly available organically and why their certifier Oregon Tilth allows it. Anyway, the food is outstanding!