I've had lots of pizza from lots of places, the pizzas are huge and have lots of toppings.
Don't be intimidated by the price, you get what you pay for, superb quality and quantity.
The place gets busy very quickly, and the reviews from WSJ, Zagat, all do it justice.
Call ahead or dine In, the pizza is amazing either way. Being a tavern it is 21 and older, but you can pick up, or even get take and bake. The artwork on the walls is fun and funky. This is a must go place. I will be back