The restaurant is located in Capitol Hill and was packed. It just opened 10 weeks back and was really doing well. The cuisine is a fusion between Lebanese and Persian. The ambience was truly amazing.
We had the humhara which was a great appetizer but slightly oily. The same was true for Bamiya(okra) another appetizer.
The tadik and lamb shank was amazing. Grease could be slightly less but all in all a great experience. They add new dishes every month- cool concept
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