What an awesome place for Sunday breakfast/brunch. After reading the reviews here, I wish I had gone back for a pizza, but I can't complain at all with the great biscuits meal I had.
I had to wait about 15-20 min. for my seat (a party of 1), but that was partly because the upstairs hostess-type person and the downstairs person near the door were not communicating very well. I kept seeing big parties of people leaving and it seemed like it took them a long time to re-seat those table. (Note to managment - small handheld walkie talkies for you hostesses - consider it!)
Anyway, when I finally was seated (long communal-type tables), my waitress was awesome. I ordered off the build your own menu and got a biscuit with a fennel sausage patty (wonderful), a soft cooked egg (cooked perfectly), and the tabasco pepper gravy (outstanding). It was messy and so wonderful.
Seating is available on a first come first served basis downstairs but I like sitting upstairs. There was a cool lookout where you could look down on the kitchen area and watch them prepare the biscuits and the pizza dough. Next time I'm in town, I'm going back for pizza.
It was a really good meal, unique, and worth the wait.
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