For the San Jose/SF Bay Area folks, this is your Pizza Antica. It's your thin crust with burnt sides cooked in a brick oven.
I chose to eat here on a Sunday to avoid the crowds since I heard the wait can get ridiculously long. A little after 1PM and there was hardly anyone inside. Probably due to the weather as well. I was walking there in the rain and just praying that if there was a line, no one would have an umbrella and they would just all leave!
Ordered their sweet fennel sausage pizza with roasted peppers and provolone which was packed with flavor. I love the thin crunchy crust. Asked if they could do a half & half pizza but was unsucessful. However, I wished I tried something that wasn't so neutral. They have pizza's with Yukon potatoes, truffle cheese, clams and etc.
- They only sell by the pie (whole pizza) that's good enough for 2 people. It's about 4-5 small slices each. I think happy hour has mini-pies.
I'm just happy I have something very similar to Serious Pie back home.
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