Try the chef's tasting menu, or design your own! They're super flexible with letting you pick how many courses. And please please please go with the wine pairings. The sommelier is very good and chooses a great variety of complementary wines.
Don't miss the beef carpaccio, the basil fed snails, and veal ravioli. Desserts are great too!
Do make reservations. The counter would be fun and really make the night for a foodie.
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