This is a very attractive bagel shop with carry-out and eat-in dining. The staff is extremely welcoming and friendly. They described how the bagels made here are different than the NYC style bagel. These have no yeast. They are boiled in honey water. So they are more dense. The bagels are best eaten right after purchase. The next day they are very tough and chewy. The coffee is wonderful! It is free-trade, organic coffee roasted deliciously. I tried the feta and white bean spread. It was really interesting and a different switch from cream cheese. I also had the Abulafia, a flat crispy like pizza of caramelized onions, fried eggs. A nice breakfast pizza of sorts. They also have a few interesting spreads for the bagels like apricot fig compote and caramelized onion hummus. There is a lunch service to include soup. An adorable place for breakfast with best coffee in Seattle! Believe me, I've been drinking my way around town to find the best, this is so far has it hands down!
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