Reservation for 5/23 - we thought ... wrong, made it for the 30th but they graciously sat us at a table near the bar and our evening began. Not stuffy; very warm and friendly. Every dish was amazing. Lobster risotto was plate licking worthy! Pork belly was tender and full of flavor. Sea scallops melted in my mouth and duck breast was to die for. Once again, not foodies - just diners looking for meals worth our hard earned dollars. Would go back again but heard they're closing in June.