Walked from our parking spot to eat here before attending the 5th Ave Theater. Were seated relatively quickly, even though we had no reservations on a Saturday night (and had we made them, since we were running late, we wouldn't have arrived soon enough). Well worth it. Cathy saw on another review site that their baba ghanoush was to die for, but didn't tell me that until after I had ordered it. It was true! We had Mediterranean prawns and Ouzi. Both were excellent, as was the dressing for the house salad. We were running short on time, and almost skipped dessert, but the cashew baklava was so good that taking a cab back was worth it.
Our server Joseph was excellent - there when you needed him, but only then.