My husband, daughter, and I ate here in August. At first I thought my husband would be turned off; we sat at a picnic table in the backyard with another couple we didn't know, and the menu was vegan. None of these aspects augured well, since my husband loves his steak and his big comfy booths. But the food was fabulous: we had both the wine-tasting menu and the non-alcoholic tasting menu, both of which were great. The main course included a roasted poblano pepper stuffed with tiny black beluga lentils and a vegan cheese (I was skeptical; it was wonderful). And the staff was wonderful. We even enjoyed the strangers at our table. We will be back.
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